Master Your Rice & Miso Broth

Hey home chefs! Ever feel like recipes make simple things complicated? Let's break down those basic questions you keep searching for. Getting your rice and broths right is easier than you think.

First up, rice. The golden rule for most white rice, including basmati rice and jasmine rice, is a 1:1.5 ratio of rice to water. So, for 1 cup of basmati rice, use 1.5 cups of water. For 1.5 cups jasmine rice, you’d need about 2.25 cups of water. Cooking for more people? For 2 cups of white rice, 3 cups of water is perfect. If you have 2.5 cups of rice, you’ll want around 3.75 cups of water. And for that awkward 2/3 cup rice measurement? Just use 1 cup of water. Easy, right?

Now, for a quick miso paste tip. There's no single rule, but a good start is about 1 tablespoon of miso paste per cup of water for a gentle, savory broth. Whisk it in at the end to keep all its good flavor!

And just for fun, how much salt is in a cup of salt water? Well, a true saltwater solution is super salty—about 35 grams of salt per liter. But for cooking, you just need a pinch!

Happy cooking! You've got this.

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